How to storage my tempe?
How to know if my tempe is still okay to eat?
It’s firm, compact and smell fresh yeasty like mushroom aroma
Some of you might ask me, why did my tempe turn to over ripe faster?
it's because misshandling (not keep cool enough in fridge/let outside for few hours after bought/ stack together with other tempe)
Ask us to know your tempe is edible / not by taking picture and send us trough whatsapp or email :D
Why is there white and black stuff on my tempe?
This is very normal after a few hours of the fermentation, it’s edible and safe to eat, no need to trim them.
Black spots occurs cause the mould expose with oxygen too much.